OUR CUISINE
The Favourites of Singapore buffet spread at Katong Kitchen features a myriad of flavours from the various cultures that make Singapore unique. Guests can savour traditional classics and modern favourites from the Malay, Chinese, Indian, Peranakan, Eurasian and other local cuisines.
A trip to Katong Kitchen wouldn't be complete without trying signature dishes including a bowl of made a-la-minute Katong Laksa, a springy noodle dish filled with creamy, spicy coconut-based broth. Other Katong Kitchen favourites include the Peranakan Ayam Buah Leluak, Do-it-yourself Singapore Rojak and Kueh Pie Tee and Beef Rendang. The dessert spread at Katong Kitchen features favourites including Durian Pengat, Cempedak Crème Brulee, assorted mini Nonya Kueh, DIY Cendol, assorted mini pastries and more!
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