OUR CONCEPT

Katong Kitchen is a halal-certified restaurant serving up Singaporean fare. The restaurant's dishes reflect Singapore's heritage with traditional classics and modern favourites.

Adorned with panels of Peranakan motifs, Katong Kitchen’s modern interior gently reflects the Peranakan culture apparent in the surrounding Katong district. The restaurant revels in a nostalgic setting with its wooden flooring, tables and chairs. Exuding warm vibes, Katong Kitchen makes for the perfect place for cosy gatherings with family, co-workers and friends.

 

OUR CUISINE

The Favourites of Singapore buffet spread at Katong Kitchen features a myriad of flavours from the various cultures that make Singapore unique. Guests can savour traditional classics and modern favourites from the Malay, Chinese, Indian, Peranakan, Eurasian and other local cuisines.

 

A trip to Katong Kitchen wouldn't be complete without trying signature dishes including a bowl of made a-la-minute Katong Laksa, a springy noodle dish filled with creamy, spicy coconut-based broth. Other Katong Kitchen favourites include the Peranakan Ayam Buah Leluak, Do-it-yourself Singapore Rojak and Kueh Pie Tee and Beef Rendang. The dessert spread at Katong Kitchen features favourites including Durian Pengat, Cempedak Crème Brulee, assorted mini Nonya Kueh, DIY Cendol, assorted mini pastries and more!

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